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Mostrando 1 - 20 resultados de 416 para a busca '(( decrease of decrease flour processing ) OR ( decrease its decrease urea decrease ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2012
“... in mind, we have studied the refolding kinetics ofWT-TTR and its most common amyloidogenic variant...”
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Artigo
2
Publicado em 2012
“... in mind, we have studied the refolding kinetics of WT-TTR and its most common amyloidogenic variant...”
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Artigo
3
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
4
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
5
Publicado em 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Artigo
7
Publicado em 1999
“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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Tese
8
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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9
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Artigo
11
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Artigo
15
Publicado em 2022
“... methodology for urea dosage, reducing its consumption and facilitating the operation involved in this system...”
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Trabalho de conclusão de curso
19
Publicado em 2009
“...Avaliou-se o efeito de diferentes níveis de uréia na cana-de-açúcar (cana) (0,0; 0,6 e 1,2% na base...”
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Dissertação
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