Showing 1 - 20 results of 135 for search '(( decrease of decrease flour processing ) OR ( decrease its decrease treg decrease ))*', query time: 0.76s Refine Results
3
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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4
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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5
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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7
Published 2014
.... Conforme o infiltrado tumoral de células Th17 e Treg e o perfil de citocinas que elas secretam...
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Master thesis
8
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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9
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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10
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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12
Published 2014
... trabalho é investigar alterações no compartimentos de linfócitos T como, Th1, Th2, Th17 e Treg, bem...
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Doctoral thesis
18
Published 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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