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Showing 1 - 20 results of 2,461 for search '(( decrease of decrease flour processing ) OR ( decrease further decrease can decrease ))*', query time: 0.79s Refine Results
1
Published 2016
“...Background and Objectives: cervical cancer deaths can be avoided through of the early detection and...”
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2
Published 2017
“... of IMsreflection 2in one session predicted a decrease in symptoms in the next session. Thus, when clients further...”
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3
Published 2013
“.... Further researches are needed for a better understating of such interactions at the molecular level...”
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4
Published 2018
“... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...”
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5
Published 2014
“... of the BCHE gene variant -116A can decrease activity whereas obesity and types I and II diabetes mellitus...”
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6
Published 2021
“...€/m2 for an SF in conventional concrete in Luxembourg. Prefabrication can further decrease building stock burdens up to 6% and...”
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7
Published 2021
“... densities can influence the quality of seeds produced by landraces. Further, seeds for agroecological...”
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8
Published 2021
“... management practices. Sowing times and population densities can influence the quality of seeds produced...”
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12
Published 2022
“... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...”
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13
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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14
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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15
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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17
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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18
Published 2020
“... of protein sources can greatly influence the characteristics of the dough and, consequently, process and...”
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20
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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