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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
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decrease flour » decreases flow (Expand search), decrease or (Expand search), decrease blood (Expand search)
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Showing 1 - 20 results of 85 for search '(( decrease of decrease flour processing ) OR ( decrease food decrease taping decrease ))*', query time: 1.03s Refine Results
1
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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2
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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3
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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5
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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6
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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7
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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9
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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19
Published 2021
“... growth, increases in livestock, internal processing, and the development of the flour and flour products...”
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20
Published 2016
“... evaluates the replacement of wheat flour by whole perilla at 1, 3 and 5% in white bread processing and its...”
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