Showing 1 - 20 results of 610 for search '(( decrease of decrease flour processing ) OR ( decrease flow decrease will decrease ))*', query time: 0.77s Refine Results
1
Published 2021
... will be exposed to a diversity of environments and management practices. Sowing times and population...
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2
Published 2021
... for agroecological agriculture is needed because the plants will be exposed to a diversity of environments and...
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3
Published 2021
... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...
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Conference object
4
Published 2021
...This study evaluates the prevalence of earnings management to avoid losses and earnings decreases...
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5
Published 2021
Subjects: ...Energy expenditure - decrease...
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Bachelor thesis
6
Published 2021
Subjects: ...Energy expenditure - decrease...
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Bachelor thesis
7
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
8
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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9
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Article
11
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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12
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Article
13
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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18
Published 2004
...A novel continuous small-scale reactor based on the oscillatory flow technology (Harvey et al 2001...
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19
Published 2019
... decreases when it is undergone by the curvature flow action....
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20
Published 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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