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Showing 1 - 20 results of 227 for search '(( decrease of decrease flour processing ) OR ( decrease flow decrease strain decrease ))*', query time: 0.72s Refine Results
2
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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3
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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4
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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9
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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10
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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11
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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15
Published 2021
“... of strains on four different configurations of CLT panels, divided based on the free flow direction...”
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16
Published 2013
“... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...”
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17
Published 2013
“... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...”
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18
Published 2006
“... the attachment of a clinical strain of S. epidermidis (9142) to worn and unworn silicone-hydrogel...”
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