Mostrando 1 - 20 resultados de 224 para a busca '(( decrease of decrease flour processing ) OR ( decrease during decrease toc decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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3
Publicado em 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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6
Publicado em 2019
... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...
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8
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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9
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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11
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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12
Publicado em 2016
... Disperse Red 1 (DR1) and the main degradation products generated during photo-Fenton degradation. The acute...
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