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flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.365 para a busca '(( decrease of decrease flour processing ) OR ( decrease at decrease strain decrease ))*', tempo de busca: 0,94s Refinar Resultados
2
Publicado em 2005
“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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8
Publicado em 2015
“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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9
Publicado em 2024
“... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...”
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11
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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12
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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13
Publicado em 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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15
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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16
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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17
Publicado em 2013
“... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...”
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19
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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