Mostrando 1 - 20 resultados de 20 para a busca '(( decrease of decrease flour processing ) OR ( decrease and decrease l decrease ))~', tempo de busca: 0,99s Refinar Resultados
2
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
7
Publicado em 2010
... to varietal differences, environmental variations, handling, processing and storage. Broken grains of rice are...
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Dissertação
9
Publicado em 2018
..., protein, lipids and minerals, respectively. Flour colorimetry was not influenced by treatments or time...
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Tese
16
Publicado em 2011
... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...
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Dissertação
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