Buscas alternativas:
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease α » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease in (Expandir a busca)
α decrease » _ decrease (Expandir a busca), to decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 566 para a busca '(( decrease of decrease flour processing ) OR ( decrease α decrease pro decrease ))*', tempo de busca: 1,20s Refinar Resultados
1
Publicado em 2013
“... MDA concentrations (p<0.05) in addition to presenting with reduced levels of the pro-inflammatory...”
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2
Publicado em 2020
“... not mature osteoclasts. This effect was abrogated in cells lacking Bak/Bax-two pro-apoptotic members...”
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3
Publicado em 2023
“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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4
Publicado em 2017
“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
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5
Publicado em 2024
“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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7
Publicado em 2022
“... of insoluble SNCA after treatment with rHsCTSD. Moreover, we demonstrate a decrease of pathological SNCA...”
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8
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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9
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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10
Publicado em 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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13
por Luna,T.
Publicado em 2011
“... and production of pro-inflammatory cytokines by T cells, and increasing interferon-γ (IFN-γ) and tumor...”
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15
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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16
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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17
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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19
Publicado em 2011
“... and production of pro-inflammatory cytokines by T cells, and increasing interferon-γ (IFN-γ) and tumor...”
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