Buscas alternativas:
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease fish » decrease with (Expandir a busca), decrease risk (Expandir a busca), decrease high (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease fish » decrease with (Expandir a busca), decrease risk (Expandir a busca), decrease high (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... for low allergenic fish. Results showed that not only half the consumers were willing to pay extra, but...”
Acessar documento
Acessar documento
2
3
4
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
Acessar documento
Acessar documento
Artigo
5
“...The Supplementary Material for this article can be found online at: https://www...”
Acessar documento
Acessar documento
Artigo
7
8
9
“... as sodium ions can diminish the lethality in fish and crustaceans. The increased concentration of these ions...”
Acessar documento
Acessar documento
Dissertação
10
12
13
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
Acessar documento
Acessar documento
14
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
15
16
“... variation of amylose content of the diets did not affect growth, yield, body composition of fish or starch...”
Acessar documento
Acessar documento
Tese
17
“...Nile tilápia is one of the most commonly produced fish species in the world, but its...”
Acessar documento
Acessar documento
Tese
18
19
20