Showing 1 - 14 results of 14 for search '(( decrease of decrease fish processing ) OR ( decrease not decrease lipid decrease ))~', query time: 0.81s Refine Results
4
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
5
Published 2010
... variation of amylose content of the diets did not affect growth, yield, body composition of fish or starch...
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Doctoral thesis
6
Published 2018
...Nile tilápia is one of the most commonly produced fish species in the world, but its...
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Doctoral thesis
10
14
..., um ótimo índice de qualidade nutricional lipídica, quantidades significativas de cinzas, vitamina...
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Master thesis
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