Showing 1 - 20 results of 2,685 for search '(( decrease of decrease fish processing ) OR ( decrease at increase life decrease ))*', query time: 0.96s Refine Results
1
Published 2023
...Habitual coffee consumers justify their life choices by arguing that they become more alert and...
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2
Published 2021
... (e.g. low flying, highroad mortality), that increase the risk of road barrier effect. The strong effect...
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3
Published 2017
...During perimenopause, oxidative stress increases, which may result in disruption of bone turnover...
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9
Published 2019
... microbial shelf-life of salmon muscle portions to at least 25 and 50 days, respectively, compared...
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10
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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12
... than control tomatoes. Hyperbaric pressure did not decrease the tomato respiration rate. However, the...
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13
Published 2020
... activity of antioxidant enzymes were measured on 0, 3, 6 and 9 days along the vase life. According to heat...
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