Mostrando 1 - 20 resultados de 168 para a busca '(( decrease of decrease fillet processing ) OR ( decrease not increase break decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2012
.... Furthermore, in the self-administration experiments previous stress exposure caused an increase in the break...
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Artigo
3
Publicado em 2021
...Four pâté formulations were developed using the tilapia fillet residue with the addition of oregano...
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Artigo
11
Publicado em 2015
... significant decrease in tear break-up time during the acute episode. Group 1 showed more severe symptoms and...
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Artigo
12
Publicado em 2013
... market price is still high. An alternative to this is to diversify the processing through development...
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Trabalho de conclusão de curso
13
Publicado em 2014
... at break was not affected. The presence of IL probably causes an increase in the separation between the...
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Artigo
14
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Artigo
15
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Artigo
19
Publicado em 2007
.... A significant increase in mechanical resistance and decrease in distension of scleral tissue occurred after...
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Artigo
20
Publicado em 2017
... and WVP besides a decrease of about 30% in tensile strength, Young's modulus and elongation at break...
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