Buscas alternativas:
fillet processing » pillar processing (Expandir a busca), diet processing (Expandir a busca), film processing (Expandir a busca)
decrease fillet » decrease violent (Expandir a busca)
increase break » increase breast (Expandir a busca), increased breast (Expandir a busca), increases breast (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
fillet processing » pillar processing (Expandir a busca), diet processing (Expandir a busca), film processing (Expandir a busca)
decrease fillet » decrease violent (Expandir a busca)
increase break » increase breast (Expandir a busca), increased breast (Expandir a busca), increases breast (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“.... Furthermore, in the self-administration experiments previous stress exposure caused an increase in the break...”
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“...Four pâté formulations were developed using the tilapia fillet residue with the addition of oregano...”
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“... significant decrease in tear break-up time during the acute episode. Group 1 showed more severe symptoms and...”
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“... market price is still high. An alternative to this is to diversify the processing through development...”
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“... at break was not affected. The presence of IL probably causes an increase in the separation between the...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“.... A significant increase in mechanical resistance and decrease in distension of scleral tissue occurred after...”
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“... and WVP besides a decrease of about 30% in tensile strength, Young's modulus and elongation at break...”
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