Buscas alternativas:
fillet processing » pillar processing (Expandir a busca), diet processing (Expandir a busca), film processing (Expandir a busca)
decrease fillet » decrease violent (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp decrease » spp increase (Expandir a busca), speed decrease (Expandir a busca), help decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 396 para a busca '(( decrease of decrease fillet processing ) OR ( decrease may decrease spp decrease ))*', tempo de busca: 1,17s Refinar Resultados
2
Publicado em 2021
“...Four pâté formulations were developed using the tilapia fillet residue with the addition of oregano...”
Acessar documento
Artigo
3
Publicado em 2010
“... levels of resistance to non-fluorated quinolones and also may decrease the fluoroquinolones...”
Acessar documento
Artigo
4
Publicado em 2004
“...O transporte de suspensões de células ou de esporos de Bacillus spp. foi estudado em colunas...”
Acessar documento
Tese
5
Publicado em 2010
“... levels of resistance to non-fluorated quinolones and also may decrease the fluoroquinolones...”
Acessar documento
Artigo
7
Publicado em 2022
Assuntos: “...Aspergillus spp...”
Acessar documento
Trabalho de conclusão de curso
10
Publicado em 2020
“... of antinutritional factors that may interfere in the digestibility and bioavailability of some nutrients. The...”
Acessar documento
Artigo
12
Publicado em 2017
“... de Sporothrix spp além de ser imunogênica pode estar envolvida na virulência do fungo, tornando-a um alvo...”
Acessar documento
Dissertação
13
Publicado em 2020
“... of antinutritional factors that may interfere in the digestibility and bioavailability of some nutrients. The...”
Acessar documento
Artigo
Exportar CSV Export RIS