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fillet processing » pillar processing (Expandir a busca), diet processing (Expandir a busca), film processing (Expandir a busca)
decrease fillet » decrease violent (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease at (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 186 para a busca '(( decrease of decrease fillet processing ) OR ( decrease β decrease any decrease ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2015
“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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Artigo
3
Publicado em 2021
“...Four pâté formulations were developed using the tilapia fillet residue with the addition of oregano...”
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Artigo
4
Publicado em 2014
“... a significant decrease in HDL cholesterol and apolipoprotein A1 levels in the both groups of CBS-deficient...”
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6
Publicado em 2015
“... decrease in both neurabins expression levels when Aβ was added to the cells, possibly due to the...”
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Dissertação
7
Publicado em 2017
“... in any of the strains. CONCLUSIONS: These results indicate co-carriage of a number of β-lactamase genes...”
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Artigo
8
Publicado em 2013
“... with potential for use in diets for Nile tilapia, 8 mg kg-1 did not cause any decrease in performance...”
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Dissertação
12
Publicado em 2020
“... in any group of animals. LTP magnitude was significantly impaired in hippocampal slices that had been...”
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Artigo
19
Publicado em 2021
“... at 50 °C, and not at 25 or 37 °C, Aga_Gly_Gal was unable to produce lactulose at any of the assayed temperatures...”
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