Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease feature » decrease fear (Expand search), decreases seizure (Expand search), disease features (Expand search)
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feature based » nature based (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease feature » decrease fear (Expand search), decreases seizure (Expand search), disease features (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
feature based » nature based (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... of the behavior of inflammatory cells in vitro, constitutes a key feature in the evaluation of the...”
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Article
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“...Abstract Axial motor features, including gait impairment, freezing of gait (FOG), and postural...”
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“... to be different. After this process, each level will be generated following these features, allowing it to create...”
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Master thesis
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“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
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Master thesis
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“...Many people worldwide have been experimenting a decrease in their mobility as a result of aging...”
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Doctoral thesis
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“... therapy with fg-SRL for at least 6 months after surgery were included. Patients were considered controlled...”
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Article
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“... a decrease in maxima of pH. After overnight incubation, the minimum inhibitory concentration (MIC) was...”
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Doctoral thesis
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“...2/ErbB2, and androgen (AR) in normal and hyperplastic mammary tissue and in carcinomas developed after...”
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“... of disability worldwide. Evidence-based guidelines recommend core non-pharmacological and pharmacological...”
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“..., it is considered that wine achieves its optimum properties after a certain storage time in the bottle. The main...”
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