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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease age » decrease the (Expand search), decrease and (Expand search), decrease akt (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
age effects » age effect (Expand search), edge effects (Expand search), change effects (Expand search)
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“..., inducing adaptations in the offspring. Whether the effects of maternal hyperglycemia are modulated by diet...”
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“... already been demonstrated, whereas the effects of other oils rich in n-3 fatty acids (fish, linseed and...”
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“..., has been assuming particular importance due to its faster application. Research of TBS effects on some...”
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5
“... mortality by age, sex, geography, and year using an improved analytical approach originally developed...”
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“... a crucial need to further examine potential drivers of accelerated or slowed decreases in child mortality...”
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“... mortality by age, sex, geography, and year using an improved analytical approach originally developed...”
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“... a crucial need to further examine potential drivers of accelerated or slowed decreases in child mortality...”
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“... mortality by age, sex, geography, and year using an improved analytical approach originally developed...”
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“... variables. Results showed that there is a large consensus regarding the following biomechanical effects...”
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Master thesis
14
“.... However, immobility decreases the subject´s ability of performance. The fall usually occurs when the...”
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15
“.... Physical exercise is the first-line non-surgical treatment, however, people with knee OA tend to decrease...”
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“... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...”
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“... que age na inativação de enzimas do escurecimento sem alterar a textura do vegetal. Nesse contexto...”
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