Showing 1 - 20 results of 28 for search '(( decrease of decrease faster decrease ) OR ( decrease _ decrease food ana ))~', query time: 0.81s Refine Results
5
Published 2022
... regime has been tested as a way to control phytovolume and plant biomass, and thus decrease the...
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Master thesis
6
... as European Medicines Agency (EMA) or Food and Drug Administration (FDA). Thus, this work was performed with...
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7
Published 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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Article
8
Published 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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Article
9
Published 2017
...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...
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Article
10
Published 2017
...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...
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Article
11
... lead to alterations in maternal behavior and offspring development. Maternal body weight and food...
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Article
17
... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...
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Master thesis
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