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“...Microbially enriched food in conjugated linoleic (CLA) and conjugated linolenic (CLNA) acids...”
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“... regime has been tested as a way to control phytovolume and plant biomass, and thus decrease the...”
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Master thesis
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“... as European Medicines Agency (EMA) or Food and Drug Administration (FDA). Thus, this work was performed with...”
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7
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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“...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...”
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“...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...”
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“... lead to alterations in maternal behavior and offspring development. Maternal body weight and food...”
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“... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...”
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