“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document

“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document

“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document (1)
Access document (2)

“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document

“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
Access document (1)
Access document (2)

“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
Access document (1)
Access document (2)

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)

“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
Access document

“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
Access document (1)
Access document (2)

“... target rate of the fifth Millennium Development Goal, but indicated a significant decrease in MMR during...”
Access document

“...Estimation of the one sided error component in stochastic frontier models may erroneously attribute...”
Access document (1)
Access document (2)
Access document (3)

Subjects: “...Food...”
Access document (1)
Access document (2)

“... throughout the list of Brazilian imports. Both estimation show increasing values of indirect Brazilian...”
Access document

“... to understand the dynamics of the hydrologic cycle. Decreases in rainfall can be linked to changes in actual...”
Access document

“... of the Intergovernmental Panel on Climate Change. The soybean cycle duration tends to decrease when the...”
Access document

“...The management and use of the soil in semi-arid areas, over time have caused significant decreases...”
Access document

Subjects: “...Food....”
Access document

Access document

“... a methodology for the estimation of the contaminant distribution in the different phases of the soil; and...”
Access document

Subjects: “...Food....”
Access document