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energy processing » sensory processing (Expandir a busca)
decrease energy » increase energy (Expandir a busca), increases energy (Expandir a busca), increased energy (Expandir a busca)
oil decreases » oic decreases (Expandir a busca), oil increases (Expandir a busca), diet decreases (Expandir a busca)
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decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
energy processing » sensory processing (Expandir a busca)
decrease energy » increase energy (Expandir a busca), increases energy (Expandir a busca), increased energy (Expandir a busca)
oil decreases » oic decreases (Expandir a busca), oil increases (Expandir a busca), diet decreases (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“..., voltage between phases, power, oil temperature, winding temperature), to analyze and map these inputs into...”
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Dissertação
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“... pectin obtained. Water absorption capacity, oil retention capacity and the absorption capacity of organic...”
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Trabalho de conclusão de curso
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“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
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Dissertação
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“... g-1) energy value (383.72 kcal 100 g -1) , and anthocyanins (15.21 mg Eq cyanidin -3- glucoside 100 g-1) . The...”
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Dissertação
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