Showing 1 - 11 results of 11 for search '(( decrease of decrease end processing ) OR ( decrease ratio decrease decrease after ))~', query time: 1.00s Refine Results
1
Published 2021
... substantially after the end of the higher OLR periods. The main microbial diversity shifts were mostly...
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Article
4
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
7
Published 2020
... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...
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Article
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