Showing 1 - 20 results of 29 for search '(( decrease of decrease egg processing ) OR ( pythons python decrease decrease after ))*', query time: 0.86s Refine Results
3
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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5
Published 2005
... decrease its sensitivity through missing and loss of eggs during sample processing. These results confirmed...
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Article
6
Published 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
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Article
7
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Article
8
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Article
11
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
13
Published 2015
...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...
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Master thesis
16
Published 2018
... através do sinal eletroglotográfico (EGG) e sua derivada (DEGG), e não se conhece nenhum método automático...
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Doctoral thesis
18
... conventional processing of cattle carcasses refrigeration after slaughter, an adequate quality carcass must...
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Doctoral thesis
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