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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
egg processing » log processing (Expand search), agro processing (Expand search), app processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease egg » decreases egg (Expand search), decrease age (Expand search), decrease cell (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... decrease its sensitivity through missing and loss of eggs during sample processing. These results confirmed...”
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“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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“... developed by the authors. Consistent with prior findings, increasing CR content resulted in a decrease...”
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“...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...”
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Master thesis
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“... in processing. However, the percentage of membrane integrity after thawing shows good employability of the Botu...”
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