Mostrando 1 - 20 resultados de 44 para a busca '(( decrease of decrease egg processing ) OR ( decrease skins decrease decrease after ))*', tempo de busca: 0,83s Refinar Resultados
4
Publicado em 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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7
Publicado em 2005
... decrease its sensitivity through missing and loss of eggs during sample processing. These results confirmed...
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Artigo
8
Publicado em 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
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Artigo
9
Publicado em 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Artigo
10
Publicado em 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Artigo
15
Publicado em 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Dissertação
16
Publicado em 2019
Assuntos: ...Image processing...
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Dissertação
17
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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