Mostrando 1 - 13 resultados de 13 para a busca '(( decrease of decrease egg processing ) OR ( decrease or decrease decrease after ))~', tempo de busca: 1,25s Refinar Resultados
1
Publicado em 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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2
Publicado em 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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4
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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5
Publicado em 2015
...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...
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