Buscas alternativas:
decrease ratio » decreased ratio (Expandir a busca), decrease at (Expandir a busca), decreased rate (Expandir a busca)
egg processing » log processing (Expandir a busca), agro processing (Expandir a busca), app processing (Expandir a busca)
ratio decrease » rate decrease (Expandir a busca), brazil decrease (Expandir a busca), to decrease (Expandir a busca)
decrease egg » decreases egg (Expandir a busca), decrease age (Expandir a busca), decrease cell (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 106 para a busca '(( decrease of decrease egg processing ) OR ( decrease akt decrease ratio decrease ))*', tempo de busca: 0,81s Refinar Resultados
3
Publicado em 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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4
Publicado em 2011
“.../Akt ratio in the INF and IC groups. Results presented in the current study suggest that OUA decreases...”
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Tese
8
Publicado em 2005
“... decrease its sensitivity through missing and loss of eggs during sample processing. These results confirmed...”
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Artigo
9
Publicado em 2019
“... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...”
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Artigo
10
Publicado em 2022
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
11
Publicado em 2022
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
13
Publicado em 2015
“.... Biologia molecular, através das proteínas: IRβ, IRS1, pIRS1, PTP1B, PI3K, Akt, pAkt, GLUT1, GLUT4, AMPK...”
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Tese
16
Publicado em 2016
“... do 4HNE, aos 21 dias; redução CD36, aos 21 e 120 dias; redução da pAKT/AKT, redução da expressão do GLUT...”
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Tese
17
Publicado em 2004
“... a decrease in foam stability. WPC coating maintain egg quality, since it is an effective barrier against the...”
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Artigo
20
Publicado em 2015
“...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...”
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