“... on muscle fiber membrane properties and discharge rates of low-threshold motor units of the vasti muscles...”
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“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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“... it tended to decrease after 6-mo storage. In sensory descriptive analysis, browning and turbidity was...”
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“... photocatalyst. The decrease of the total organic carbon (TOC) and the formation of inorganic products...”
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Assuntos: “...Surface properties...”
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Assuntos: “...textural properties...”
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Assuntos: “...Freezing and drying impact...”
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“... performance was analyzed in isolated papillary muscles during the administration of extracellular Ca2+ and...”
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“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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“... including anti-inflammatory and wound healing effects. The main objective of this work is to verify if the...”
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Assuntos: “...Physical properties...”
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“...Fungi are known to modify the properties of lignocellulosic materials during solid-state...”
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“... during the reproductive managements, there is a decrease in the escape score and consequently the stress...”
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“... during the course of the reaction. The size of the particles depends on the synthesis time, and particles...”
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“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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“... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...”
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“... during the whole display presenting a reduction around 50% after 18 days of storage. On the other hand...”
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“... rectangular pulse of 10−5, 10−4, or 10−3 s. The changes on the viscoelastic properties of potato tissue during...”
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“... by 29%. For antioxidant activity, there were no significant differences between raw and processed samples during the...”
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