Showing 1 - 20 results of 1,165 for search '(( decrease of decrease during professional ) OR ( decrease of decrease juice decreases ))*', query time: 1.01s Refine Results
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
Access document (1)
Access document (2)
Article
3
Published 2013
... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...
Access document
Article
4
... of periodontal disease during the second trimester of gestation on adverse pregnancy outcomes. MATERIAL AND...
Access document
Article
5
... during the second trimester of gestation contributes to decrease adverse pregnancy outcomes....
Access document
Article
6
Published 1992
Subjects: ...Depectinized juices...
Access document
Article
7
Published 1992
Subjects: ...Depectinized juices...
Access document
Article
8
Published 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
Access document
Article
9
Published 2017
... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...
Access document
Article
10
Published 2013
... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...
Access document
Article
11
Published 2018
... throughout a professional volleyball season. Despite the decrease in ITL during the main competitive period...
Access document
Article
12
Published 2011
...The aim of this study was to analyze the blood lactate behavior in professional soccer players...
Access document
Article
13
... impact of the temporary competitive paralysis on professional football clubs' social media marketing...
Access document
Master thesis
14
Published 2021
Subjects: ...professional burnout, hardiness, healthcare workers, pandemic, personal resources....
Access document
Article
16
Published 2021
... compound.Soluble solids content, pH, and color of the juice did not alter during processing....
Access document
Article
19
Published 2020
... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...
Access document
Article
Export CSV Export RIS