Showing 1 - 20 results of 24 for search '(( decrease of decrease during producers ) OR ( decrease at decrease decrease after ))~', query time: 0.92s Refine Results
1
Published 2021
... can induce nutrient enrichment and development of primary producers (toxic or not), microbiological...
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Master thesis
2
... bacteria totally inhibited the pathogen (below the detection limit) only during one month; after this time...
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4
... properties of the products produced. During the tissue paper base sheet transformation process, also called...
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5
Published 2021
... of different conservation methods is extremely important. During commercialization period several problems...
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Article
13
Published 2018
...Background: Bovine mastitis causes major economic losses for milk producers by reducing the...
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Article
14
... as a viable alternative for small producers. Goat milk is recognized for its high nutritional value, better...
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Bachelor thesis
15
... as a viable alternative for small producers. Goat milk is recognized for its high nutritional value, better...
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Bachelor thesis
16
Published 2010
..., during the 2007-2010 period was carried out a series of experiments in order to: 1) perform diagnosis...
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Doctoral thesis
18
Published 2017
... or combined spraying of NAA with Ethephon decreases fruit quality during shelf life, by high IEC, ethylene...
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Master thesis
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