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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Doctoral thesis
2
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
3
4
“... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...”
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Article
6
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Article
7
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Article
8
“... completely understood, but most probably, FLASH sintering is a combination of both effects, with particle...”
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9
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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Article
10
“... ones. This knowledge has led researchers to conclude that grape processing could contribute...”
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11
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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12
“...In 2010 there were 60.5 million people with glaucoma worldwide and this number is expected...”
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14
15
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Article
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18
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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