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Showing 1 - 20 results of 65 for search '(( decrease of decrease during processing ) OR ( decrease to decrease foods decreases ))~', query time: 0.78s Refine Results
2
Published 2013
“... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....”
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Article
3
Published 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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Article
8
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
11
Published 2024
“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
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Article
12
Published 2019
“...% of seeds, 8.47% of skin and 32% of unusable pulp are produced during papaya processing....”
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14
Published 2023
“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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Article
15
Published 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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18
Published 2020
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Doctoral thesis
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