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lesions decrease » response decrease (Expand search), lesions case (Expand search)
decrease lesions » disease lesions (Expand search), decreased response (Expand search), decrease adhesion (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
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decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
lesions decrease » response decrease (Expand search), lesions case (Expand search)
decrease lesions » disease lesions (Expand search), decreased response (Expand search), decrease adhesion (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“... solution (3.4%) ad libitum. Injections of the drug 1,2-dimethylhydrazine were applied during the two first...”
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“... occurring cSCC that was treated with ECT. Eighteen lesions from 11 dogs were selected. The tumor size at day...”
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“... control) and PC (positive control) were not treated; in group T1, the animals received 0.002 mL/day/animal...”
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“... analgesic effects of virgin coconut oil that was obtained from C. nucifera on paw lesions that were induced...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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