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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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1
“... to 2050. Impacts and costs of five typologies using conventional or prefabricated construction systems...”
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Article
2
Does waiting times decrease or increase operational costs? Evidence from Portuguese Public Hospitals
“... which have contributed to a high degree of uncertainty about the evolution of operating costs in Public...”Access document
Master thesis
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DECREASE IN OFF-PEAK ELECTRICAL ENERGY DEMAND BY AGROINDUSTRIES DUE TO PHOTOVOLTAIC SOLAR GENERATION
“... of the decrease in off-peak demand due to photovoltaic generation. The objective of this study was...”Access document
Article
6
Decrease in off-peak electrical energy demand by agroindustries due to photovoltaic solar generation
“... benefits constitute the so-called externality of the decrease in off-peak demand due to photovoltaic...”Access document
Article
7
“... high potential for dispersal, may show low dispersal movements due to high flight costs, which combined...”
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Conference object
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
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“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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Article
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“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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Article
16
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
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Article