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during processadas » during processing (Expand search), curing processes (Expand search), quinoa processadas (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
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decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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1
“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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2
“... repair process of this tissue through the activation of satellite cells (SC). The transcription factor...”
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“... and ovarian follicles of rats treated with metformin during and after induction of permanent estrus...”
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Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing...”Access document
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8
“..., many studies have examined the use of dietary supplements before, during, and after exercise...”
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“... of risk factors and mental health outcomes especially depression before, during and after pregnancy...”
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13
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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14
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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“... metabolism and epigenetics during regeneration through lactylation. Our hypothesis is that after caudal fin...”
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17
“...Seed imbibitions is the first stage of the germination process and is characterized by the...”
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18
“...Seed imbibitions is the first stage of the germination process and is characterized by the...”
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19
“... after social isolation, with a decrease from 36% to 14% of children who were able to communicate...”
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20
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Access document
Master thesis