Showing 1 - 20 results of 13,705 for search '(( decrease of decrease during process ) OR ( decrease to decrease food decrease ))*', query time: 0.86s Refine Results
2
Published 2019
Subjects: ...Contaminated food...
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3
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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4
Published 2024
... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...
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5
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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6
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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8
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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9
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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10
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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11
Published 2019
... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...
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12
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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13
...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...
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15
Published 2021
... the main strategies of the obstetric nurse for the reduction of the interventional methods during the...
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16
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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18
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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