Showing 1 - 20 results of 2,751 for search '(( decrease of decrease during procedures ) OR ( decrease faster decrease decrease after ))*', query time: 0.92s Refine Results
5
Published 2014
... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...
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7
by Rau,R.
Published 2002
... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...
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8
Published 2017
... before and after treatment. The PFM training was performed in group, one hour once a week for 12 sessions...
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9
Published 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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10
Published 2013
... before and after treatment. The PFM training was performed in group, one hour once a week for 12 sessions...
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11
Published 2006
... 5 days after infection, and estradiol was administered during the follow-up. Parasitemia was evaluated...
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12
Published 2020
... to reflect that the difficulties experienced during the use of gloves in procedures that contain the use...
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13
Published 2024
... by clinical practice nurses. The primary outcome was patient experience of pain during the procedure and...
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14
Published 2005
... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...
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15
Published 2008
... within 30 min and remained at those levels until 24 h after capture. Blood chloride tended to decrease...
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16
Published 2014
... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...
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17
Published 2008
... membrane proteins) before and immediately after the HD procedure in 20 patients (10 responders and 10 non...
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18
by Dias,MR
Published 2017
...ABSTRACT Self-monitoring procedures are adopted by food industries to ensure the quality and safety...
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19
Published 2017
...Self-monitoring procedures are adopted by food industries to ensure the quality and safety of final...
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20
Published 2017
...Self-monitoring procedures are adopted by food industries to ensure the quality and safety of final...
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