Showing 1 - 20 results of 1,072 for search '(( decrease of decrease during fresh ) OR ( decrease akt decrease decrease after ))*', query time: 0.75s Refine Results
1
Published 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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2
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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4
Published 2010
... parallelepiped, cylinder and sphere) on the quality and shelf life of fresh-cut papaya (Carica papaya...
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5
Published 2011
...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...
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10
11
Published 2020
... evaluated before and after irradiation and during storage of 14 days at 4 °C. A reduction of 2 log CFU...
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12
Published 2018
... evaluated before and after irradiation and during storage of 14 days at 4 °C. A reduction of 2 log CFU...
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13
Published 2022
...Leaves incorporation during the extraction of olive oils can enhance their chemical-sensory quality...
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15
Published 2011
... close to type II for the fresh sample. The influence of blanching on the decrease in equilibrium...
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17
Published 2017
.... The various toothpastes that they use during the course of the treatment may have a corrosive effect...
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18
Published 2011
... blanched pumpkin and close to type II for the fresh sample. The influence of blanching on the decrease...
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20
Published 2019
... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...
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