Mostrando 1 - 20 resultados de 113 para a busca '(( decrease of decrease during decrease ) OR ( decrease with decreased food effect ))~', tempo de busca: 1,13s Refinar Resultados
1
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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Artigo
2
Publicado em 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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Artigo
3
Publicado em 2007
... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...
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Artigo
4
Publicado em 2000
...Background: The effect of food restriction (FR) on myocardial performance has been studied...
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Artigo
5
Publicado em 2015
... (HAMS) was evaluated. Leaching of amylose and solubility decreased in all starches with added GMS...
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Artigo
7
Publicado em 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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8
Publicado em 2021
... of L* luminosity, which decreased with time, probably due to the dehydration process. On the other hand, the water...
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Dissertação
9
Publicado em 2024
...). Hence, there were a total of four treatments, with 52 fillets per treatment. At various times during...
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Artigo
12
Publicado em 2022
... fluorescence of OVA solutions decreased with increasing PC concentration. The quenching mechanism calculated...
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15
Publicado em 2020
... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...
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