Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease fruit » increase fruit (Expandir a busca), increases fruit (Expandir a busca), disease fruit (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease fruit » increase fruit (Expandir a busca), increases fruit (Expandir a busca), disease fruit (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... cause a decrease in crop productivity. Passion fruit (Passiflora edulis Sims) is commercialized, has...”
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“... results revealed also that nitrogen level was found to decrease from fruit set (1.56%) to fruit...”
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“..., trees exposed to artificially increased nighttime temperature during 5 nights after the day of spraying...”
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“..., many studies have examined the use of dietary supplements before, during, and after exercise...”
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“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
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“... method consisted of squeezing fruit halves with an electric lemon squeezer. During a period of 72 hours...”
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“... in animals treated with juçara pulp. Furthermore, a decrease of Ki-67 immunoexpression was detected after...”
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“... a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and...”
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“... to 8.0 kPa) during storage period, at 0.5 ºC. Fruit quality was evaluated after eight months of storage plus...”
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