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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
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Mostrando 1 - 20 resultados de 153 para a busca '(( decrease of decrease during decrease ) OR ( decrease to decrease food affected ))~', tempo de busca: 0,89s Refinar Resultados
1
por LI,Yana
Publicado em 2022
“... of storage, the decrease of 0:100 group and 20:80 group was less than that of control group (P < 0.05), and...”
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Artigo
2
Publicado em 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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Artigo
3
Publicado em 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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Artigo
4
Publicado em 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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Artigo
5
Publicado em 2017
“... most affected compounds during the simulated digestion. However, despite the significant loss...”
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Artigo
6
Publicado em 2017
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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Artigo
8
Publicado em 2023
“... decrease during isolation (p≤0.01). The pandemic negatively affected the eating behavior and nutritional...”
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Artigo
9
Publicado em 2018
“... some nutritional and bioactive compounds, little affected during storage. However, crystallization...”
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Artigo
10
Publicado em 2011
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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Artigo
12
Publicado em 2016
Assuntos: “...Food - Analysis...”
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Trabalho de conclusão de curso
16
Publicado em 2024
“... potential risks associated with consuming food produced in areas impacted by tailings; iii) identify...”
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