Buscas alternativas:
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
cooking effects » coupling effects (Expandir a busca), doping effects (Expandir a busca), opposing effects (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 28 para a busca '(( decrease of decrease during decrease ) OR ( decrease or decrease cooking effects ))~', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2009
“... contribute to irradiation odor. Reducing the temperature during the irradiation process reduces the effects...”
Acessar documento
Artigo
2
Publicado em 2018
“... contribute to irradiation odor. Reducing the temperature during the irradiation process reduces the effects...”
Acessar documento
Artigo
6
Publicado em 2017
“...ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
Acessar documento
Artigo
7
Publicado em 2017
“...Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2017
“...Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
Acessar documento
Artigo
11
Publicado em 2014
“... of catfish fillets, pate and meatballs, during storage. We evaluated the antioxidant and antimicrobial...”
Acessar documento
Tese
14
Publicado em 2018
“... of this work was to evaluate the effects of the use of WB on the preparation of fresh sausage...”
Acessar documento
Dissertação
Exportar CSV Export RIS