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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease on (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
Mostrando 1 - 20 resultados de 224 para a busca '(( decrease of decrease during decrease ) OR ( decrease low decrease food effect ))~', tempo de busca: 1,25s Refinar Resultados
1
Publicado em 2019
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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Artigo
3
Publicado em 2011
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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Artigo
4
Publicado em 2017
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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8
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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10
Publicado em 2021
“... letting it mature for 1-4 days at low temperature (in refrigeration) to produce gravads, a salt-sugar...”
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Dissertação
11
Publicado em 2020
“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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Artigo
12
Publicado em 2021
“...) and color (L*, a*, b*) values of wieners were determined during manufacturing day and refrigerated...”
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Artigo
13
Publicado em 2018
“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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Artigo
14
Publicado em 2017
“... not decrease during a quick simulation of the passage of the apple cubes through the gastro-intestinal...”
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