Showing 1 - 20 results of 195 for search '(( decrease of decrease during decrease ) OR ( decrease in decrease extract after ))~', query time: 1.28s Refine Results
1
Published 2011
... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...
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2
Published 1999
...Injection of an Ascaris suum extract (Asc) affects both the humoral and cellular immune responses...
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3
...This study demonstrated the effect of Morus nigra leaf extract during ovine ovarian tissue...
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4
Published 2024
... 5, 7 and 10 days after storage. Weight loss in mangoes increases during ripening; however, chitosan coating...
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11
Published 2019
... of silages, and it inhibited the growth of harmful bacteria including molds and clostridia during the early...
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12
Published 2019
... of silages, and it inhibited the growth of harmful bacteria including molds and clostridia during the early...
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13
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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17
Published 2017
...-1 dry extract, DE) than in leaves (25.9mg·g-1 DE). Anthocyanins were dominant in berries, while...
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