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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...”Access document
Master thesis
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“... group) participated. After dental prophylaxis, the AEP was allowed to form during 120 min and was then...”
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Master thesis
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“... 3,4. Given the spontaneous and scheduled demands at the Basic Health Unit (BHU), home visits end up being the...”
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Article
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“... hipertensos atendidos pela farmÃcia da Unidade BÃsica de SaÃde Dr. AnastÃcio MagalhÃes. Com esse intuito...”
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Master thesis
9
“...'s content analysis method. During analysis, two main categories emerged. The first, called "Health...”
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Article
10
“... demonstrated that, through the Pharmaceutical Care (PC) practice, there was a decrease in the cardiovascular...”
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Master thesis
11
“.... Furthermore, it influences on cell death by apoptosis and decreases the number of cells undergoing necrosis...”
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Doctoral thesis
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“...]. Duchenne muscular dystrophy (DMD) is the most common muscular dystrophy diagnosed during childhood and...”
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Other
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“... boat surveys were carried out in Galician coastal waters during the years 2003-2010. 2. Data from...”
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18
“... in mortality patterns during the pandemic, with some regions experiencing a decrease in deaths from external...”
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Article
19
“... to construct an updated catalogue of both local extant and fossil echinoderm fauna. During the International...”
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20
“..., chronic wounds are common problems in contemporary society, as they decrease their life quality and can...”
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Master thesis