Showing 1 - 20 results of 54 for search '(( decrease of decrease during decrease ) OR ( decrease food decrease cost processing ))~', query time: 1.04s Refine Results
3
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
8
Published 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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11
Published 2019
... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...
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Bachelor thesis
13
Published 2002
... practice that was originated from sun drying items of food in order to preserve them to be consumed during...
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Master thesis
14
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
15
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
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