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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
cost processing » post processing (Expand search), coat processing (Expand search), fast processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease cost » decrease costs (Expand search), decreases post (Expand search), decreasing cost (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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“... degradation/loss during processing/storage. Material and process conditions are important...”
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“... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...”
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Bachelor thesis
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“... practice that was originated from sun drying items of food in order to preserve them to be consumed during...”
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Master thesis
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“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Master thesis
15
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
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“...Carvalho-Costa, T.M. Transcriptomas salivares e intestinais revelam proteínas específicas...”
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Doctoral thesis
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