Mostrando 1 - 20 resultados de 201 para a busca '(( decrease of decrease during decrease ) OR ( decrease at decrease the seeds ))~', tempo de busca: 0,87s Refinar Resultados
3
Publicado em 2018
... productivity of crops. The objective of this study was to evaluate the tolerance of chia seeds to copper during...
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4
Publicado em 2016
... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...
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5
Publicado em 2004
... evaluated. The first method consisted of separation of the seeds from fruits and centrifugation. The second...
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Artigo
6
Publicado em 2022
... decreased during storage, and this decrease was greater in seeds stored with higher water contents. Coffee...
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7
Publicado em 2022
... decreased during storage, and this decrease was greater in seeds stored with higher water contents. Coffee...
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8
Publicado em 2021
... not affect the sanitary quality of soybean seeds during storage, whereas the type of packaging does...
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Artigo
11
Publicado em 2008
... fungi occurrence and impact in maize seeds commercialized during the 2006/07 growing season in the...
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12
Publicado em 2019
... without CO2 injection, decreases the speed of deterioration of soybean seeds. The hermetic package allows...
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13
Publicado em 2021
... for several years the seeds at -20ºC did not seem to decrease BCO activity and suggests that the variation...
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Artigo
17
Publicado em 2007
..., during 14 months. In each assessment time 400 seeds were taken which were submitted to the test using...
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18
Publicado em 2018
... in maintaining the physiological quality of Erythrina velutina Willd. (mulungu) seeds. E. velutina seeds were...
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Artigo
19
Publicado em 2013
... showed a gradual tendency to decrease between the control (dry seeds) up to 25% water content....
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20
Publicado em 2013
... showed a gradual tendency to decrease between the control (dry seeds) up to 25% water content....
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