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decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“...Piezoelectrics as K0.5Na0.5NbO3 (KNN) have currently an emerging importance due to their lead-free...”
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“... molding process parameters. Due to the rapid cooling of the molten polymer against the mold wall, the flow...”
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Artigo
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
10
“... of processing parameters (pressure, solution flow, anti-solvent flow and concentrations of PHBV and SO) on the...”
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Artigo
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“... of the most promising ingredients can be considered insects, due to their potential sustainability...”
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Tese
13
“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
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Dissertação
14
“..., to ascertain whether the appropriate thermomechanical environment for polymer processing could be created...”
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Tese
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“... Network (CNNs). Due to this paper, the experimental design used was completely randomized, evaluating four...”
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Dissertação
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo