“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... processes and ocean climate at a global scale....”
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“...Growing in a saline environment causes changes in important physiological processes that are...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“...BACKGROUND Chronic inflammation due to Helicobacter pylori (H. pylori) infection promotes gastric...”
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“... factor. This can be due to the role of ATXN2 in RNA metabolism and as a modulator of various cellular...”
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“...Malignant melanoma (MM) can spread to other organs and is resistant in part due to the presence...”
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“... high potential for dispersal, may show low dispersal movements due to high flight costs, which combined...”
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“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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Subjects: “...Food...”
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“... general inadequacy of the conventional treatment processes used in wastewater treatment plants (WWTPs...”
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Subjects: “...atomic processes...”
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