Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
drying quality » frying quality (Expand search), drinking quality (Expand search), spraying quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease the (Expand search), decrease on (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
drying quality » frying quality (Expand search), drinking quality (Expand search), spraying quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease the (Expand search), decrease on (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... of pruning. The period in which it is carried out may influence shootvigor, branch drying, fructification and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
5
6
7
8
9
10
“...ABSTRACT This study aimed to determine if the quality of macauba pulp oil is affected by drying the...”
Access document
Access document
Article
11
12
Effect of drying conditions on physiological quality of cowpea seeds of the cultivar brs-tumucumaque
Subjects:
“...Vigna unguiculata. Germination. Seed vigor. Artificial drying. Storage....”Access document
Article
13
“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
Access document
Access document
Article
14
15
16
“... after three different storage processes (drying, pasteurization, and high-pressure pasteurization). The...”
Access document
Access document
Article
17
“... and pre-drying periods on yard in the quality of parchment coffee (Coffea arabica L.). Coffee beans...”
Access document
Access document
Article
18
19
20